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Ingredients
- 1 lb Ground Beef
- 1/2 lb Bacon (Optional) (grind bacon if possible)
- 1 cup Saltine Crackers crushed (or Bread Crumbs)
- 1/2 cup Onion chopped
- 1 cup Green Bell Pepper (Optional) chopped
- 1 Egg
- 1 tbsp BBQ Sauce
- 1 tbsp Worcestershire Sauce
- 1 tbsp Ranch Dressing
- 2 cloves Garlic chopped
- 1 tsp Ground Black Pepper
- 1 tsp Seasoned Salt
- 1/2 cup Ketchup
- 1/2 cup Brown Sugar
- 4 cups mashed potatoes
- 1 cup Cheddar Cheese shredded
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Mix ground beef, saltine crackers, onion, bell pepper, egg, BBQ sauce, Ranch Dressing, Worcestershire sauce, garlic, black pepper and seasoned salt in a bowl.
- Stir ketchup, brown sugar in a bowl. Spoon ketchup mixture into the bottom of each muffin cup in a 6-cup muffin tin.
- Fill the muffin cups with beef mixture, leaving 1⁄2 inch space on the top.
- Bake in the preheated oven until no longer pink in the center, approximately 30 minutes.
- An instant-read thermometer inserted into the center should read at least 160 degrees.
- Drain fat from muffin cups.
- Top each ‘cupcake’ with mashed potatoes and cheddar cheese.
- Continue baking until cheese is melted, approximately 10 minutes.