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Ingredients
- Brownies baked according to instructions
- 1 can of Frosting chocolate or caramel
- 12 oz Chocolate Chips semi-sweet
- 4 tbsp Butter
- Sprinkles for garnish
- Sea Salt for garnish
- Nuts for garnish
Ingredients
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Instructions
- Bake brownies and allow to cool.
- Fluff with a fork. Combine with a can of frosting.
- Using a small cookie scoop, measure brownie batter and place on waxed paper.
- Put in freezer for at least an hour (overnight is better).
- In a small saucepan, melt butter and chocolate chips.
- Using a fork, dip brownie bits into chocolate, let excess drizzle off and place on wax paper.
- Garnish before chocolate sets. Keep refrigerated until serving.
- Store in an air-tight container for up to 2 weeks.