Buffalo Ranch Chicken Bites
Ingredients
1
cup
Chicken Breast
finely diced cooked
4
oz
Cream Cheese
softened
1/4
cup
Cheddar Cheese
shredded
2
tbsp
Hot Sauce
Frank’s
2
tbsp
Ranch Dressing
1
lb
Bread Dough
thawed
Instructions
Preheat oven to 400 degrees.
In a small bowl, combine the chicken, cream cheese, cheddar cheese, ranch dressing and hot sauce. Set aside.
Divide the bread dough into four equal pieces.
Roll the first piece into a 10×4 inch rectangle.
Spread 1/4 fo the chicken mixture onto the lower third of the rectangle, leaving a 1/2 inch border along the bottom edge.
Stretch the bottom edge of dough up over the filling and press tightly to seal, then roll up as tightly as possible into a log.
Cut the log into 1-inch pieces and place on a lined baking sheet.
Repeat with the remaining dough and chicken mixture.
Cover and let rest for 30 minutes.
Bake 7-10 minutes or until the tops are lightly browned and filling is heated through.
Serve immediately.