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Ingredients
- 10 oz Cream of Chicken Soup
- 16 oz Sour Cream
- 2 cups Cheddar Cheese shredded
- 32 oz Frozen Hashbrowns
- 1 Onion diced
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 2 cups Ham chopped
- 1/2 cup Butter melted
- 2 cups Corn Flakes crushed
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine soup, sour cream, cheese, onion and seasonings.
- Add potatoes and stir until coated.
- Stir in ham.
- Place in a greased 9x13 pan.
- Top with butter then cereal.
- Bake 90 minutes.