Chicken Noodle Casserole
Ingredients
2
cans
Cream of Chicken Soup
16
oz
French Onion Dip
1
cup
Cheddar Cheese
12
oz
Egg Noodles
1
cup
French’s Fried Onions
crushed
Instructions
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed french fried onions.
Bake for 25-30 minutes, until heated through.