Chicken Teriyaki
Ingredients
1
lb
Chicken
diced
1
cup
Chicken Broth
1/2
cup
Teriyaki Sauce
1
tbsp
Sesame Seeds
1/3
cup
Brown Sugar
3
cloves
Garlic
minced
2
tbsp
Corn Starch
Instructions
Mix all but the chicken and corn starch.
Pour mixture over the chicken in a crockpot.
Cook on high 3-4 hours.
When chicken is done, add corn starch.
Cook until it thickens.
Serve over rice.