Heat cream cheese in microwave for 25-30 seconds, add Fox Point seasoning and mix, flake 6oz of crab and add to cream cheese mix.
Spread cream cheese on flatbread, sprinkle with green onions, flake remaining crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.
Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.