Crack Chicken (Slow Cooker)
Ingredients
2
lbs
Chicken Breasts
boneless
16
oz
Cream Cheese
1
oz
Ranch
dry seasoning
8
oz
Bacon
cooked crispy and crumbled
Instructions
In a slow cooker, combine chicken, cream cheese and ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Shred the chicken with a fork and combine all ingredients.
Add in bacon and stir.
Serve warm over mashed potatoes or on a bun.