Servings |
people
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Ingredients
- 3 cans Cut Green Beans (14 oz cans) drained
- 2 cans Condensed Cream of Mushroom Soup (10.75 oz cans)
- 1/2 lb Bacon cooked, chopped
- 2/3 cup Milk
- 1/2 cup Grated Parmesan Cheese
- 1 can French's Fried Onions divided in half
- 1/4 tsp Black Pepper ground
- 1 tbsp Worcestershire Sauce
Ingredients
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Instructions
- Grease crock pot bowl.
- In a separate bowl, mix cream of mushroom, milk, parmesan cheese, black pepper, Worcestershire sauce until blended well.
- Add drained green beans, bacon and half of the fried onions to the mixture and mix again.
- Transfer mixture to crock pot.
- Top mixture with remaining fried onions.
- Cook for 3-4 hours on high