Green Bean Casserole
Servings
8
people
Servings
8
people
Ingredients
3
cans
Cut Green Beans
(14 oz cans) drained
2
cans
Condensed Cream of Mushroom Soup
(10.75 oz cans)
1/2
lb
Bacon
cooked, chopped
2/3
cup
Milk
1/2
cup
Grated Parmesan Cheese
1
can
French’s Fried Onions
divided in half
1/4
tsp
Black Pepper
ground
1
tbsp
Worcestershire Sauce
Instructions
Grease crock pot bowl.
In a separate bowl, mix cream of mushroom, milk, parmesan cheese, black pepper, Worcestershire sauce until blended well.
Add drained green beans, bacon and half of the fried onions to the mixture and mix again.
Transfer mixture to crock pot.
Top mixture with remaining fried onions.
Cook for 3-4 hours on high