Ham & Cheese Muffins
A side dish or a meall all on their own…
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. Melt butter in a skillet, add onion and cook over low heat until softened. Set aside.
  3. Combine cheese and biscuit mix, stir in eggs and milk.
  4. Fold in ham, onion and salt.
  5. Fill greased muffin cups 3⁄4 full.
  6. Bake 13-15 minutes.
  7. Cool before removing from pan.