Hot Bacon Cheese Dip
Ingredients
2
cups
Monterey Jack Cheese
shredded
1
cup
Parmesan cheese
shredded
1
cup
Mayonnaise
1/4
cup
Onion
finely diced
7
pieces
Bacon
diced and fried
1
clove
Garlic
minced
1/4
tsp
Crushed Red Pepper
Instructions
Combine ingredients in a large bowl.
Place in small slow cooker on low heat, stirring occasionally until bubbly.
Reduce heat to warm and serve with pieces of bread.
Bake for 45 minutes or until heated through.
Serve with bread cubes and/or crackers.