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Ingredients
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Lavender crushed
- 1 1/2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Sea Salt
Icing
- 2 cups Powdered Sugar
- 5 1/2 tsp Water
- 6 1/2 tsp Rose Water
Ingredients
Icing
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Instructions
- Preheat oven to 375 degrees.
- Cream together the butter and sugar.
- Add the eggs, lavender, flour, baking powder and salt.
- Drop by teaspoons onto an un-greased cookie sheet.
- Bake for about 10 minutes.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water.
- Drizzle over the cookies after they have cooled.