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Ingredients
- 4 Chicken Breasts boneless, skinless (frozen is fine)
- 1 cup Salsa
- 1 can Condensed Cream of Chicken Soup
- 1 packet Taco Seasoning
- 1/2 cup Sour Cream
- 6 Tortillas
Ingredients
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Instructions
- Lightly grease your Crock Pot.
- Place chicken in the bottom of your Crock Pot.
- Sprinkle taco seasoning on chicken.
- In a bowl, combine soup and salsa. Pour over chicken.
- Cook on high 4 hours. Shred chicken with two forks and stir in sour cream.
- Serve on tortillas or as desired.