Spaghetti Garlic Bread
The leftovers are almost better than served fresh
Ingredients
Instructions
  1. Preheat oven to 350F degrees
  2. Roll loaf into 12xx16 inch rectangle.
  3. Season as desired (Italian seasoning, garlic powder…).
  4. Cover with plastic wrap and let rest for 15 minutes.
  5. Place spaghetti lengthwise in a 4-inch strip down the center of the dough.
  6. Top with sauce and cheese.
  7. Make 1 1⁄2 inch long cuts every 1⁄2 inch along the long side.
  8. Start with the end pieces and alternate the dough cuts to form a braid.
  9. Brush with egg white and sprinkle with parmesan cheese and parsley.
  10. Bake 35 minutes.
Recipe Notes

Add 1/2 lb of browned ground sausage to sauce for a meaty version.