Sugar Cookie Truffles
Ingredients
Instructions
  1. Place sugar cookies in a food processor and process until cookies turn into fine crumbs.
  2. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
  3. Shape cookies into balls about 1-inch to 1 1/2-inches in diameter.
  4. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.
  5. In medium bowl, melt white chocolate according to instructions.
  6. Remove the cookie balls from refrigerator.
  7. Using a spoon or two forks, dip and roll chilled cookie balls, one at a time, in coating.
  8. Return to lined cookie sheet and immediately top with sprinkles.
  9. Repeat process for remaining cookie balls. Store in an airtight container in the fridge for up to a week.