Zuppa Toscana Soup
An Olive Garden copycat recipe
Ingredients
1
lb
Italian Sausage
2
large
Baking Potatoes
sliced
1
large
Onion chopped
1/4
cup
Bacon Bits
2
cloves
Garlic
minced
16
oz
Chicken Broth
4
cups
Water
1
cup
Heavy Whipping Cream
Instructions
Brown the sausage.
Add broth, bacon and water. Bring to a boil.
Add onions, potatoes and garlic.
Cook until potatoes are done (slightly mash them against bottom of pan).
Simmer for 10 minutes.
Reduce heat to a simmer.
Add cream.